Trans fats, or trans-unsaturated fatty acids, trans fatty acids, are a type of unsaturated fats that occur in small amounts in nature but became widely

Jun 15, 2015 · Most of the trans fat in the foods we eat is formed through a manufacturing process that adds hydrogen to vegetable oil, which converts the liquid into a

Fat produced from the industrial process of hydrogenation, in which molecular hydrogen (H 2) is added to vegetable oil, thereby converting liquid fat to semisolid fat.

Before 1990, very little was known about how trans fat can harm your health. In the 1990s, research began identifying the adverse health effects of trans fats.

Jan 05, 2006 · The mysterious trans fats will be hidden in foods no more. The FDA now requires all manufacturers to list the amount of artery-clogging trans fats in foods.

You should avoid trans fats as much as possible. They’re bad for your heart health. Trans fats raise LDL “bad” cholesterol and make you more likely to get heart disease.

Trans fats definition and examples and the difference between artificial trans fats and naturally occurring trans fat which may actually be beneficial.

Trans fat can make food taste good, last longer on grocery-store shelves, and more hazardous for your heart. Many food manufacturers and fast-food chains have removed

Artificial trans fat—in cookies, French fries, doughnuts, fried chicken, and many other foods—is the most harmful fat (on a gram-forgram basis) in the food supply.

Trans fat is considered by many doctors to be the worst type of fat you can eat. Unlike other dietary fats, trans fat — also called trans-fatty acids — both